| 1 1/2 lbs. veal, round or possibly loin |
3/4 lb |
$9.99 per pound
|
$7.49 |
| 2 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 teaspoon seasoned salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Dash pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 c. sliced, fresh mushrooms |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/4 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 2 tbsp. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$9.15 |
| Total Recipe |
$18.31 |
Suggestions?