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Veal Scalappine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. veal cutlets, cut wafer thin	1/4 lb	$9.99 per pound	$2.50
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 c. olive or possibly veg. oil	1 tablespoon	n/a
1 can tomato paste	1/8 can	$1.29 per 6 ounces	$0.16
1 3/4 c. warm water	3 tablespoons	n/a
2 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
A few cloves	1/8 several	$5.29 per 2 ounces	$0.02
1/2 c. dry white wine or possibly sherry (if you like)	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$3.40
Total Recipe			$27.22