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Veal "Saint Maurice" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 slices scaloppine, mild-fed veal
3 slices cured prosciutto
Flour, for coating veal slices
2 or possibly 3 rosemary leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tbsp. butter, or possibly extra virgin olive oil 2 tbsp
$3.99 per 16 ounces
$0.25
1 clove garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1 c. white wine 1 cup
$0.35 per fluid ounce
$2.80
1 tbsp. balsamic vinegar 1 tbsp
$6.59 per 17 fluid ounces
$0.19
1 c. chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
Total Recipe $3.84
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