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Рецепт Veal, Roman Style
by CookEatShare Cookbook

Veal, Roman Style
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Ингредиенты

  • 2 lbs. very thin veal cutlets (12)
  • 1/4 teaspoon pepper
  • 1 teaspoon powdered sage
  • 12 paper thin slices prosciutto or possibly cooked ham
  • 1/4 c. butter
  • 1/4 c. white wine
  • Warm fluffy rice

Инструкции

  1. About 1 hour before serving, using edge of heavy saucer, lb. cutlets well. Sprinkle both sides with pepper and sage. On each piece of veal lay a slice of prosciutto; roll up, secure with toothpicks.
  2. In warm butter, in large skillet, saute/fry veal rolls till well browned. Add in wine; simmer, covered, about 30 min, or possibly till fork-tender, adding about 1/4 c. water to sauce in skillet, if necessary. Remove toothpicks.
  3. Serve over warm fluffy rice. Makes 6-8 servings.