Это предварительный просмотр рецепта "Veal Roast With Carrots And Potatoes".

Рецепт Veal Roast With Carrots And Potatoes
by CookEatShare Cookbook

Veal Roast With Carrots And Potatoes
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 3 pound veal shoulder or possibly rump roast
  • 1/4 pound bacon, cut into small pcs
  • Healthy pinch of salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon oregano
  • 2 cloves garlic, chopped
  • 3 sprigs parsley, finely minced or possibly 1 teaspoon dry parsley
  • 1/4 c. oil
  • 3 med. onions, quartered
  • 6 carrots, quartered
  • 4 to 6 med. potatoes, quartered
  • 1 c. water

Инструкции

  1. Cut slits in veal with sharp knife. Put a piece of bacon in each slit. Mix salt, pepper, oregano, garlic and parsley together. Put a little of the mix into each slit. Heat oil in a roasting pan and brown veal on all sides. Remove from top of stove. Arrange vegetables around the browned veal, add in water, cover and roast in 300 degree oven for 2 1/2 to 3 hrs.