Suggestions?

Veal Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4-5 pound boneless shoulder or possibly chuck veal roast or possibly rolled veal roast	9 oz	$19.99 per pound	$11.24
8 carrots, cut in 2" pcs	1 carrots	$1.49 per pound	$0.20
1 lg. onion, diced	1/8 onion	$0.79 per pound	$0.03
1-2 cloves garlic, crushed	1/6 garlic cloves	$4.00 per pound	$0.01
1 stalk celery, minced	1/8 stalk	$1.99 per pound	$0.02
1 tbsp. sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
2-4 tomatoes, minced	3/8 tomatoes	$1.99 per pound	$0.24
4 sprigs parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2-1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.26
1 pkg. frzn peas, optional	1/8 pkg	$2.80 per 32 ounces	$0.11
Total per Serving			$12.69
Total Recipe			$101.49