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Veal Ragout With Mushroom Sauce - Recipe Cost

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4 1/2 lbs. boneless veal stew meat, trimmed, cut into 1 1/2 inch cubes

Nutmeg

Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
12 ounce. fresh mushrooms, sliced	1 oz	$3.69 per 8 ounces	$0.46
3 c. minced onions	1/4 cup	$0.79 per pound	$0.07
4 1/2 tbsp. all-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
5 c. chicken stock or possibly canned broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
6 tbsp. minced fresh dill	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.04
1 pound fresh fettucini	1 1/3 oz	$1.25 per pound	$0.10
3 tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Minced tomatoes	0.08 tomatoes	$1.99 per pound	$0.05
Fresh dill sprigs	0.08 dill	$2.59 per 2/3 ounces	$0.00
Total per Serving			$1.10
Total Recipe			$13.16