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Рецепт Veal Piccate
by CookEatShare Cookbook

Veal Piccate
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  Порций: 6

Ингредиенты

  • 1 1/2 lbs. thin veal slices (scaloppine)
  • Flour
  • 1/2 c. butter
  • 1/2 c. chicken broth
  • 1 c. dry white wine
  • 1/2 teaspoon salt
  • Freshly grnd pepper
  • 1 lemon, thinly sliced

Инструкции

  1. Cut veal slices into pcs about 3 inches by 3 inches. Lb. to 1/4 inch thickness. Dip each piece into flour; shake off excess. Heat 2 Tbsp. butter in skillet over medium heat. Saute/fry veal quickly, a few pcs at a time, using about 2 Tbsp. butter for each skilletful. Remove veal as it is sauteed; keep hot. When veal is sauteed, pour chicken broth into skillet; stir with wooden spoon to scrape up all brown bits from pan. Add in wine and salt; cook 1 minute. Return veal to skillet; cover; heat 2-3 min or possibly till bubbly. Sprinkle with freshly grnd pepper. Arrange veal on serving platter; pour wine mix over slices, top with lemon.