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Рецепт Veal & Peppers
by CookEatShare Cookbook

Veal & Peppers
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Ингредиенты

  • 4 med. green or possibly red peppers, halved & seeded
  • 1 pound lean veal, cut into 3/4 inch cubes
  • 1 lg. onion, cut into thin rings
  • 2 c. canned tomatoes, liquid removed & coarsely minced

Инструкции

  1. Cut each pepper into 8 inch strips, lengthwise. Coat large skillet with nonstick spray or possibly grease lightly. Heat skillet over low, add in pepper, onion and 3 Tbsp. water. Cook over medium heat, stirring often, till vegetables are tender. Remove vegetables from pan and set aside. Add in veal to skillet; brown veal on all sides. Add in tomatoes, lower heat; cover and simmer for about 30 min. Stir in reserved vegetables; simmer for 5 - 10 min. Enjoy!