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Veal Pariessienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

All-purpose flour (seasoned with salt, pepper, garlic pwdr & paprika) for dredging

Fresh bread crumbs (seasoned with garlic pwdr & pepper)

Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound veal (cut into thin even slices)	1/2 lb	$9.99 per pound	$5.00
2 Large eggs, beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 lemon, sliced	1/4 lemon	$0.80 per item	$0.20
1 c. chicken or possibly beef stock	1/4 cup	$0.98 per pound	$0.13
1/4 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/4 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$5.67
Total Recipe			$22.69