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Порций: 4

Ингредиенты

Cost per serving $10.67 view details

Инструкции

  1. In large heavy skillet heat butter, add in onion, garlic and paprika - cook till onion is soft. Add in veal cubes and bones. Cook over low heat till meat lets out juices. Sprinkle with flour till lightly browned when cooking. Add in stock (water can be used if stock not available) and salt. Bring mix to a boil, stirring frequently. Add in tomato sauce, lower heat and simmer for 30 min or possibly till meat is fork tender. Remove and throw away bones. Turn off heat and add in lowfat sour cream slowly. Adjust seasoning if wanted. Makes 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 438g
Recipe makes 4 servings
Calories 237  
Calories from Fat 61 26%
Total Fat 6.84g 9%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 872mg 36%
Potassium 822mg 23%
Total Carbs 4.64g 1%
Dietary Fiber 1.4g 5%
Sugars 1.1g 1%
Protein 37.0g 59%
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