| 1/2 pound scalloppini of veal or possibly boneless chicken |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tbsp. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 slices thinly sliced lemons |
1 slices |
$0.80 per item
|
$6.63 |
| 2 teaspoon finely minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$7.46 |
| Total Recipe |
$14.91 |
Suggestions?