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Veal medallions with đuveč (joo-vetch) - Recipe Cost

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1 small hot pepper, seedless, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 spring onions, sliced	1 spring onions	$1.09 per cup	$0.16
2 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
2 tbs olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 large tomatoes, cubed	1 tomatoes	$1.99 per pound	$0.80
1 green pepper, cut into strips	1/2 pepper	$2.19 per pound	$0.29
1 eggplant, peeled, cubed	1/2 eggplant	$1.99 per item	$0.99
1 tsp sea salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
50-80g Arborio rice, half cooked (al dente) in 400 ml water	32 1/2 g	$4.19 per 80 ounces	$0.06
400g veal medallions	200 g	$9.99 per pound	$4.40
½ tsp garlic granules	1/4 teaspoon	$2.99 per 3 ounces	$0.02
2 tbs butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 tbs olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
¼ tsp sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$7.29
Total Recipe			$14.58