Рецепт Veal Medallions With Blueberry Sauce
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Ингредиенты
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Инструкции
- Rinse veal and pat dry. Combine flour, paprika, salt and pepper; dredge veal in mix. Spray warm skillet with nonstick vegetable spray and add in extra virgin olive oil. Saute/fry veal till golden brown on both sides and veal is done. Place on hot platter.
- Add in garlic, broth and wine to skillet. Bring to boil, scraping up browned bits. Reduce sauce to 1/2 c. then bring to simmer and add in blueberries. Heat thoroughly. Pour sauce over veal.