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Рецепт Veal Medallions
by CookEatShare Cookbook

Veal Medallions
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Ингредиенты

  • 6 veal medallions
  • To taste - salt, pepper
  • 1 tbsp. oil
  • 1 1/2 c. port wine
  • 3/4 c. brown veal stock or possibly chicken stock
  • 3/4 c. heavy cream
  • 1 tbsp. unsalted butter
  • Lemon juice

Инструкции

  1. Season veal with salt and pepper. Heat oil in skillet. When warm saute/fry veal in 2 batches, 3 min on each side. Transfer onto warning tray and keep hot.
  2. Deglaze skillet with port wine over high heat. Reduce till 1/2 c. remains. Add in stock, cream and continue to reduce over medium heat till slightly thickened. Take off heat and slowly whisk in 4 Tbsp. butter, 1 small piece at a time. Adjust seasoning. Add in drops of lemon juice to taste.