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Рецепт Veal Meatballs With Caper Mayonnaise
by CookEatShare Cookbook

Veal Meatballs With Caper Mayonnaise
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Ингредиенты

  • 2/3 pound grnd veal
  • 3 3/4 inch slices stale Italian bread, moistened and squeezed dry
  • 2 Large eggs
  • 1/2 teaspoon salt
  • Freshly grnd pepper
  • 3 sweet Italian sausages (casings removed) (about 12 ounce.)
  • 1/4 c. freshly grated Parmesan cheese
  • 3 tbsp. chopped fresh parsley
  • 1/4 teaspoon freshly grated nutmeg
  • 1 c. very fine stale white bread crumbs
  • Extra virgin olive oil
  • Lemon slices
  • Parsley sprigs
  • Cherry tomatoes
  • Caper Mayonnaise

Инструкции

  1. Combine veal, sausage, Italian bread, Large eggs, Parmesan, parsley, salt, nutmeg and freshly grnd pepper in processor and mix using on/off turns just till well combined; don't over process. Chill at least 1 hour.
  2. Shape mix into 1 inch balls. Roll in crumbs. Pour extra virgin olive oil into heavy large skillet to depth of 1/2 inch and heat over medium high heat till very warm (400 degrees F.). Add in meatballs in batches and fry till golden on all sides, about 5 min. Remove with slotted spoon and drain on paper towels. Arrange on serving platter. Garnish with lemon slices, parsley and tomatoes. Pass mayonnaise separately.