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Рецепт Veal Marengo

by CookEatShare Cookbook

Ингредиенты

3 pound veal shoulder, cut into cubes Oil 1 onion, minced 1 clove garlic, minced 1 glass white wine 1 c. bouillon (I use Swanson's)

1 c. minced tomatoes A couple of bay leaves 3/4 teaspoon thyme 1 pound sliced mushrooms Some minced fresh parsley

Инструкции

1. Saute/fry veal cubes in oil till nice and brown. Drain oil. Add in onion and garlic and saute/fry. Add in glass of wine and stir till well heated. Add in bouillon and tomatoes, bay leaves and thyme. Add in mushrooms. Cook in oven at 325-350 degrees for 1 1/2 hrs. Spoon onto individual dinner plates and sprinkle with minced parsley. Good over rice.

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