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Рецепт Veal In Wine Sauce

by CookEatShare Cookbook

Ингредиенты

6 veal chops 1 bag fresh spinach 1 pkg. fresh mushrooms 1/2 c. butter

2 c. chicken bouillon 1 c. white wine 1 box Carrot-Spinach Rotini Pasta

Инструкции

1. In large frying pan, saute/fry veal in butter. Add in cleaned, sliced mushrooms. When mushrooms and veal are lightly browned, add in 2 c. chicken bouillon and 1 c. white wine. Simmer till tender. In the last 5 min, add in cleaned fresh spinach. Serve over pasta.

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