| 2 lbs. veal cutlets, cut into cubes |
5 1/3 oz |
$9.99 per pound
|
$3.33 |
| Butter to brown |
1/6 butter |
$3.99 per 16 ounces
|
$0.17 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. lowfat sour cream (low fat) |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/2 pound fresh mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 tbsp. fresh chopped onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| Total per Serving |
$4.34 |
| Total Recipe |
$26.07 |
Suggestions?