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Рецепт Veal Fricasse

by CookEatShare Cookbook

Ингредиенты

1 pound veal 1/2 pound country sausage 3 slices bacon Sm. onion

1/4 teaspoon rosemary Fresh mushrooms Salt and pepper to taste

Инструкции

1. Buy lb. of cubed veal; take 1/2 lb. of country sausage, cut in cubes. Render 3 slices of diced bacon, minced onion, and butter. Add in meat and sausage and saute/fry till light brown. Add in salt and pepper; add in flour, sufficient for gravy. Add in 1/4 tsp. rosemary; add in fresh mushrooms. Stir frequently; simmer 45 min. Serve on rice, noodles, or possibly potatoes.

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