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Veal Francesco - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat grinder or possibly minced very fine)

1/8 teaspoon Cajun spice or possibly a dash of cayenne pepper

2 tbsp. fresh, finely minced parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet	2.2 oz	$9.99 per pound	$1.37
4 c. Italian flavored bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.18
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
2 Large eggs, beaten well	0.2 eggs	$2.53 per 12 items	$0.04
1/4 c. lowfat milk, added to Large eggs	1.2 teaspoons	$3.99 per gallon	$0.01
1 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
Total per Serving			$1.62
Total Recipe			$16.24