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Рецепт Veal Francesca

by CookEatShare Cookbook

Ингредиенты

16 mushroom caps 8 ounce. veal scallopini 1/2 c. flour 3 Tbsp. corn oil 2 Tbsp. butter 2 cloves garlic, chopped 1 Tbsp. parsley, chopped

2 anchovies, chopped 2 artichoke hearts 6 pitted black olives 2/3 c. dry white wine 3/4 c. heated chicken broth salt and pepper, to taste

Инструкции

1. Parboil the mushroom caps for 3 1/2 min. Immediately plunge them into ice water to arrest the cooking process; drain.
2. Lb. out the veal. Lightly dredge it in flour; tap off the excess.
3. Place the oil in a large skillet over a high flame. When warm, put in the saut

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