Suggestions?

Veal Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Oil for sauteing

Flour seasoned with salt and pepper

Small amount of cornstarch dissolved in cold water

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 tbsp. grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
2 tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
16 (1 ounce.) portions of veal, sliced thin and pounded thin	4 oz	$9.99 per pound	$2.50
1 c. dry sherry	1/4 cup	$22.00 per liter	$1.30
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
3 tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Juice from 1/2 lemon	1/4 juice	n/a
Parsley for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$4.37
Total Recipe			$17.46