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Veal Forestier - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. dry vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound veal cutlets, each cut about 1/4 inch thick	1/4 lb	$9.99 per pound	$2.50
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 pound mushrooms, sliced	2 oz	$3.69 per 8 ounces	$0.92
2 tbsp. water	1 1/2 teaspoons	n/a
3/4 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Dash of pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
1 tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Sauteed cherry tomatoes	1/4 cherry tomatoes	$1.99 per pound	$0.16
Parsley sprigs for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$3.75
Total Recipe			$14.99