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Рецепт VEAL fillet with leek

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Veal also can be prepared in various ways!

 
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Ингредиенты

  • 4 veal chops, 800g leeks, salt, 3 oranges, sage, 2 tablespoons oil, white pepper, 4 tablespoons sweet cream, 2 tablespoons Solamyl, 2 yogurts

Инструкции

  1. Clean the leeks and cut into large pieces. Boil them in salted water for about 15 minutes. The rind of one orange slice and cut it into pieces. The other orange juice. Slices of meat overlay slice of orange, one sage leaf, and caused them pierced by a needle. Thus prepared meat fry in hot oil, season with salt and pepper. Leeks allowed to drip into the gravy, add orange juice, Bring to the boil and thicken Solamyl. Stir in yogurt and orange zest, season with salt and pepper. Serve with rice or boiled potatoes.
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