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Рецепт VEAL EMINCEE

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ингредиенты

Veal 150 gr Onion 20 gr Mushroom 50 gr Cream 10 cl

Chicken stock 10 cl Potato 100 gr Clarified butter 2 cl

Инструкции

1. Cut the veal into strips, the onions in julienne and chopped the mushrooms.
2. Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
3. Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..

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