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Veal Dijon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1-1 1/2 lbs. veal scaloppine (small flat pcs)

Flour, as needed

2 ounce. dry Vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce. white wine	1/2 oz	$0.35 per fluid ounce	$0.17
1 1/2 c. heavy cream	1/3 cup	$3.89 per pint	$0.73
3 tbsp. Dijon mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
2-4 ounce. clarified butter	3/4 oz	$3.99 per 16 ounces	$0.19
Total per Serving			$1.22
Total Recipe			$4.87