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Рецепт Veal Cutlets With Lemon And Sage
by CookEatShare Cookbook

Veal Cutlets With Lemon And Sage
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Ингредиенты

  • 3 tbsp. flour
  • 1/4 teaspoon black pepper
  • 1 pound veal cutlets, pounded to 1/4 inch thickness
  • 2 tbsp. butter
  • 1/2 c. beef broth
  • 1 tbsp. lemon juice
  • 2 teaspoon minced fresh sage or possibly 1/2 teaspoon dry sage, crumbled
  • 1/2 lemon, sliced thin
  • Watercress or possibly parsley (optional)

Инструкции

  1. Combine the flour and pepper on a plate or possibly small bowl. Lightly coat the veal cutlets, shaking off the excess. In a heavy 12 inch skillet heat the butter over moderately high heat; add in the veal and brown about 1 minute on each side. Transfer to a platter. Add in beef broth, lemon juice, and sage to the skillet and heat about 1 minute, stirring to loosen any browned bits. Return the veal to the skillet and heat to serving temperature, about 2 min. Transfer all to a hot platter, garnish with lemon slices, and the optional parsley and watercress. Serve with rice or possibly noodles and Braised Spinach (recipe in book).