| 3 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound veal cutlets, pounded to 1/4 inch thickness |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 teaspoon minced fresh sage or possibly 1/2 teaspoon dry sage, crumbled |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 lemon, sliced thin |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Watercress or possibly parsley (optional) |
1/2 watercress |
n/a
|
|
| Total per Serving |
$5.59 |
| Total Recipe |
$11.18 |
Suggestions?