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Veal Cutlets Viennese - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. veal cutlets	1/4 lb	$9.99 per pound	$2.50
6 tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 tbsp. instant chopped onion	3/8 teaspoon	$0.79 per pound	$0.00
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon paprika	0.06 teaspoon	$1.79 per ounce	$0.01
1 can chicken broth	1/8 can	$0.99 per 14 1/2 ounces	$0.13
1/4 c. white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1/4 - 1/2 c. minced ripe olives	2 1/4 teaspoons	n/a
1/2 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.08
1/2 teaspoon lemon juice	0.06 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$2.91
Total Recipe			$23.31