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Рецепт Veal Cutlets Parmesan

by CookEatShare Cookbook

Ингредиенты

1 pound boneless veal leg, 1/4 inch thick or possibly chicken breasts, boned, skinned and halved 2 Large eggs, lightly beaten 1 c. Progresso Italian-style bread crumbs

6 tbsp. Progresso extra virgin olive oil, divided 8 ounce. can Progresso tomato sauce 8 ounce. mozzarella cheese, sliced

Инструкции

1. Lb. veal between 2 pcs of waxed paper with meat mallet or possibly cleaver till 1/8 inch thick. Dip veal in Large eggs, then in bread crumbs mixed with 4 Tbsp. Parmesan cheese. Press crumb mix into meat. Place scaloppine on a platter and chill for 30 min or possibly freeze for 5 min. In a large skillet heat 3 Tbsp. of the extra virgin olive oil till warm. Add in a few pcs of veal. Brown about 2 min on each side. Remove from skillet; set aside. Repeat with remaining veal, using 3 Tbsp. extra virgin olive oil. Preheat oven to 350 degrees. Place veal in a shallow 12 x 8 x 2 inch baking dish. Pour tomato sauce over all. Top with mozzarella cheese, sprinkle with remaining 2 Tbsp. Parmesan cheese. Bake till warm, about 15 min. Makes 4 portions.

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