Рецепт Veal Cutlets Milanese Style
Ингредиенты
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Инструкции
- Trim the meat and remove gristle. Gently flatten and season with salt, pepper and nutmeg. Flour and dip the cutlets in the beaten egg and coat with bread crumbs.
- Heat the butter in a pan and saute/fry the cutlets at a moderate heat till golden on both sides. Sprinkle with salt and garnish with lemon halves.