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Рецепт Veal Cutlet Parmigiana

by CookEatShare Cookbook

Ингредиенты

1 pound of veal cutlets of chicken breasts Salt and pepper 2 ounce. grated parmesan cheese 2 Large eggs

Bread crumbs 6 tbsp. extra virgin olive oil or possibly vegetable oil 2 cans seasoned tomato sauce 3/4 pound sliced mozzarella

Инструкции

1. Add in salt, pepper and cheese to Large eggs and beat. Dip cutlets in egg crumbs. Saute/fry cutlets in warm oil till brown on both sides. Place cutlets in baking dish and cover with tomato sauce. Place slices of mozzarella cheese on each cutlet and bake for 15 min in 350 degree oven.

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