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Ингредиенты
- 2 veal chops, 3/4 inch thick
- 2 tbsp. butter
- 2 tbsp. extra virgin olive oil
- 2 tbsp. shallots, minced
- 1/2 c. beef stock or possibly broth
- 1/4 c. dry vermouth
- 1 tbsp. lemon juice
- 1/2 c. whipping cream
- 2 tbsp. capers, rinsed
- 2 tbsp. chopped parsley
Инструкции
- Preheat oven to 200 degrees. Heat butter with oil. Brown chops 7 min each side. Place in oven to hot. Add in salt and pepper to taste. Pour 2 Tbsp. liquid from skillet. Add in shallots. Stir 2 min. Add in beef stock, vermouth, and lemon juice. Boil till reduced by half. Add in cream and capers. Stir till thickened. Add in chops and serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 320 | 94% |
| Total Fat 36.36g | 45% |
| Saturated Fat 16.16g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 547mg | 23% |
| Potassium 121mg | 3% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.29g | 0% |
| Protein 1.98g | 3% |
