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Veal Chops With Caper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 veal rib chops or possibly veal loin chops, cut 1/2 inch thick (1 1/4 lbs. total)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 beaten egg	1/4 egg	$2.53 per 12 items	$0.05
1 tbsp. water	3/4 teaspoon	n/a
1/3 c. fine dry bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
2 tbsp. extra virgin olive oil or possibly veg. oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/3 c. thinly sliced green onion	1 tablespoon	$1.09 per cup	$0.09
2 tbsp. brandy	1 1/2 teaspoons	$22.00 per liter	$0.16
2/3 c. whipping cream	2 tablespoons	$3.89 per pint	$0.32
2 tbsp. capers, liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 tbsp. snipped parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.15
Total Recipe			$4.60