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Veal Chops Vermouth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 (8 ounce.) veal chops

2 ounce. dry vermouth

2 shallots, peeled, chopped

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. pine nuts	1/4 cup	$6.59 per 2 1/4 ounces	$3.49
1/8 pound butter	1 oz	$3.99 per 16 ounces	$0.25
1 teaspoon Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
6 ounce. veal or possibly chicken stock	3 oz	$9.99 per pound	$1.87
6 sprigs parsley, minced	3 tablespoons	$1.09 per cup	$0.20
Total per Serving			$5.86
Total Recipe			$11.72