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Рецепт Veal/Chicken Marsala

by CookEatShare Cookbook

Ингредиенты

8 to 10 veal cutlets (thin) 3 tbsp. butter 1/4 pound mushrooms 1/2 c. chicken stock

Flour 1 tbsp. extra virgin olive oil 1/2 c. Marsala wine

Инструкции

1. Lb. veal/chicken and dust with flour. Heat butter and oil, add in veal/chicken and saute/fry till light brown. Add in chicken stock, mushrooms and wine. Cook 5 min. Serve with buttered noodles or possibly regular spaghetti.

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