Это предварительный просмотр рецепта "Veal Capicola".

Рецепт Veal Capicola
by CookEatShare Cookbook

Veal Capicola
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Ингредиенты

  • 1 lb thinly sliced veal cutlets
  • 1/4 lb warm or possibly mild capicola
  • 1/4 lb provolone or possibly mozzarella cheese
  • 1 1/2 c. bread crumbs
  • 1/2 c. flour
  • 2-3 Large eggs, beaten
  • 2 Tbsp. extra virgin olive oil, butter or possibly both
  • salt

Инструкции

  1. Lightly salt cutlets.
  2. Dredge veal cutlets in flour.
  3. Dip cutlets into Large eggs and coat with bread crumbs.
  4. Fry on medium in butter/extra virgin olive oil for three min and turn.
  5. After turning once, layer capicola and then cheese till veal is covered. Add in extra virgin olive oil/butter as needed.
  6. Cook till cheese is melted.
  7. Serve with a glass of Chardonnay or possibly Chianti.