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Рецепт Veal Broccoli Wellington
by CookEatShare Cookbook

Veal Broccoli Wellington
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  Порций: 8

Ингредиенты

  • 1 pound grnd veal
  • 3 c. broccoli, par-cooked
  • 4 ounce. shredded mozzarella
  • 1/2 c. minced onion
  • 1/2 c. lowfat sour cream
  • 2 (8 ounce.) Pillsbury Quick crescent dinner rolls
  • 1 egg, beaten
  • 1 c. mushrooms

Инструкции

  1. In medium skillet brown meat; drain well. Add in broccoli, cheese, mushrooms, onion and lowfat sour cream; mix well. Simmer 10 min.
  2. Unroll dough, press or possibly roll to create two 13 x 7 inch rectangles (sealing all perforations). Spoon meat mix in 3 inch strip lengthwise down center of dough. Roll dough over filling; overlapping ends slightly. Brush with egg. Repeat for second dough. Bake at 375 degrees for 18 min.
  3. You can use grnd hamburger instead of veal.