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Рецепт Veal Bordelaise

by CookEatShare Cookbook

Ингредиенты

1 boneless veal roast, about 2 lbs. 2 stalks celery, cut into pcs 1 c. mushrooms 10 small white onions

8 med. carrots 1/2 c. chicken stock 1/2 c. dry white wine Salt and pepper to taste

Инструкции

1. In a Dutch oven brown the meat in butter or possibly oil. Add in the remaining ingredients. Bring to a boil. Cover and simmer for about 2 hrs or possibly till meat and vegetables are tender. Serve sliced pcs surrounded by the vegetables. Serve liquid left in pan in a gravy boat. Serves 4.

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