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Veal Bordelaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 boneless veal roast, about 2 lbs.

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 stalks celery, cut into pcs	1 stalk	$1.99 per pound	$0.18
1 c. mushrooms	1/2 cup	$3.69 per 8 ounces	$0.57
10 small white onions	5 onions	$0.79 per pound	$0.61
8 med. carrots	4 carrots	$1.49 per pound	$0.80
1/2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$3.00
Total Recipe			$6.00