| 2 lbs. veal cutlets (or possibly turkey) |
5 1/3 oz |
$9.99 per pound
|
$3.33 |
| 1 (6 ounce.) can mushrooms, liquid removed |
1 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 2/3 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.58 |
| 1/4 c. parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Dash of garlic pwdr |
1/6 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 6 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 to 4 slices Swiss cheese |
5/8 slices |
$2.59 per 8 ounces
|
$0.19 |
| Total per Serving |
$4.55 |
| Total Recipe |
$27.30 |
Suggestions?