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Veal Bertrand - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. veal cutlets (or possibly turkey)	5 1/3 oz	$9.99 per pound	$3.33
1 (6 ounce.) can mushrooms, liquid removed	1 fl oz	$1.45 per 4 ounces	$0.28
2/3 c. dry sherry	1 tablespoon	$22.00 per liter	$0.58
1/4 c. parsley	2 teaspoons	$1.09 per cup	$0.05
Dash of garlic pwdr	1/6 pinch	$2.99 per 3 ounces	$0.00
6 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 to 4 slices Swiss cheese	5/8 slices	$2.59 per 8 ounces	$0.19
Total per Serving			$4.55
Total Recipe			$27.30