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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal cut into medallions 2 2/3 oz
$9.99 per pound
$1.67
8 shrimp 1 1/3 shrimp
$6.99 per pound
$0.12
3 ounce. butter 1/2 oz
$3.99 per 16 ounces
$0.12
12 ounce. tomato sauce 2 oz
$1.85 per 15 fluid ounces
$0.23
5 ounce. brandy 5/6 oz
$22.00 per liter
$18.56
2 ounce. grated Parmesan cheese 1/3 oz
$5.49 per 6 ounces
$0.30
5 ounce. chicken broth 5/6 oz
$0.99 per 14 1/2 ounces
$0.06
1/2 ounce. salt 0.08 oz
$2.91 per 16 ounces
$0.02
1/2 ounce. black pepper 0.08 oz
$7.99 per 16 ounces
$0.04
Total per Serving $21.12
Total Recipe $126.73
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