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Veal And Shrimp Puttanesca - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 ounce. Madeira wine
5 anchovies
Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal, cut into medallions 1 5/8 oz
$9.99 per pound
$1.00
8 shrimp 5/6 shrimp
$6.99 per pound
$0.07
3 ounce. extra virgin olive oil 1/3 oz
$5.99 per 16 fluid ounces
$0.12
12 ounce. tomato sauce 1.2 oz
$1.85 per 15 fluid ounces
$0.14
4 ounce. fresh minced garlic 3/8 oz
$4.00 per pound
$0.10
3 ounce. capers 1/3 oz
$5.49 per 4 fluid ounces
$0.68
10 black olives, halved 1 olives
n/a
 
1 beef bouillon cube 0.1 beef bouillon
n/a
 
5 ounce. water 1/2 oz
n/a
 
1/2 ounce. salt 0.05 oz
$2.91 per 16 ounces
$0.01
1/2 ounce. pepper 0.05 oz
$7.99 per 16 ounces
$0.03
2 ounce. grated Parmesan cheese 0.2 oz
$5.49 per 6 ounces
$0.18
Total per Serving $2.32
Total Recipe $23.24
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