| 2 - 2 1/2 lbs. veal round or possibly cutlets |
6 oz |
$9.99 per pound
|
$3.75 |
| 8 slices boiled ham |
1 1/3 slices |
n/a
|
|
| 4 slices process cheese |
2/3 slices |
$6.99 per 32 ounces
|
$0.14 |
| 1 egg, slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp. water |
1 teaspoon |
n/a
|
|
| 1/2 c. fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 (10 1/2 ounce.) can mushroom soup |
1 3/4 fl oz |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 2 tbsp. white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$4.29 |
| Total Recipe |
$25.75 |
Suggestions?