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Рецепт Veal A La Casa

by CookEatShare Cookbook

Ингредиенты

1-2 lbs. boneless veal 2-3 lg. onions 3-4 lg. potatoes

1 (16 ounce.) can chicken broth 1 can cream of chicken soup

Инструкции

1. Dredge veal in flour and lightly brown in warm oil. Remove from skillet. Add in potatoes (cut in 1/2" slices) to meat drippings and brown lightly. Remove and add in onions (cut in 1/2" slices) and also lightly brown. In large bake proof dish layer meat, potatoes, onions. Blend together undiluted chicken soup and broth. Pour over layers. Cover. Bake at 350 degrees for 2 to 2 1/2 hrs.

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