Рецепт Vazhaipoo ven pongal / Banana flower dal kichadi

Written by: Ven pongal is a popular breakfast recipe in every households of Tamilnadu. It is usually prepared with rice and dal, it is a kind of dal kichadi served with sambar,coconut chutney and medhu vada. But, this recipe is slightly different compared to our regular ven pongal. We have added banana flower / vazhaipoo to the twist and made it slightly Serves 4 to 1 cup – Raw 3/4 cup – Split green gram/ Moong dal/Paasi 1 cup – Banana flower/vazhaipoo 1/4 tsp – Turmeric 2 tbsp – Ginger 2 to 3 cloves – 2 tsp – Cumin 1 tsp – 5 to 6 no’s – Curry 10 no’s – Cashew Pinches of 2 tbsp – Oil +2 tbsp – Butter (for 2…