Рецепт Vazhaipoo (Banana Flower) Adai
Vazhaipoo (Banana Flower) Adai Recipe
A delicious breakfast adai recipe with Banana Flower (Vazhaipoo).
Ingredients:
- Vazhaipoo (Banana Flower) – 2 cups, finely chopped
- Parboiled Rice – 4 cups
- Toor Dal – 3/4 cup
- Urad Dal – 1/3 cup
- Bengal Gram Dal – 1/3 cup
- Asafoetida Powder – 1/2 tsp
- Dry Red Chillies – 8 to 10
- Mustard Seeds – little
- Curry Leaves – few
- Coriander Leaves – few
- Oil – 1 cup
- Salt as per taste
Method:
1. Soak the rice and dals, separately, for 1 hour.
2. Combine them together with red chillies, salt and asafoetida powder.
3. GRind them to a coarse batter.
4. Fry the mustard seeds and curry leaves in little oil.
5. Add to the batter and mix well.
6. Heat 3 to 5 tblsp of oil in a pan.
7. Saute the vazhaipoo for 2 to 3 minutes.
8. Add to the batter and mix well.
9. Heat a tawa over medium flame.
10. Pour a ladleful of the batter and spread evenly.
11. Apply oil around the edges and cook on both sides.
12. Sprinkle coriander leaves and remove from flame.
13. Serve with butter and chilli powder.
Tip: If desired, you can also add chopped onions at step #7.
image via nithyas corner
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Vazhaipoo (Banana Flower) Adai from Awesome Cuisine.