Распечатать
E-mail
Ингредиенты
- Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, separate into individual petals
- Oil as required
- For the batter:
- Maida – 1/2 cup
- Rice Flour – 4 tsp
- Turmeric Powder – a pinch
- Asafoetida – a pinch
- Idli Bater – 3 tsp
- Corn Flour – 1 tsp
- Red Chilli Powder – 2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 12.37g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.02g | 0% |
| Protein 1.01g | 2% |
.%3C/p%3E%3Cp%3E3.%20Heat%20oil%20in%20a%20deep%20frying%20pan.%3C/p%3E%3Cp%3E4.%20Dip%20the%20individual%20vazhaipoo%20(banana%20flowers)%20petals%20and%20fry%20in%20hot%20oil%20till%20golden%20brown.%3C/p%3E%3Cp%3E5.%20Remove%20and%20drain%20excess%20oil.%3C/p%3E%3Cp%3E6.%20Serve%20hot%20with%20chutney%20of%20choice.%3C/p%3E%3Cp%3Eimage%20credit%3C/p%3E%3Cp%3E[Total:%200%20%20%20%20Average:%200/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Vazhaipoo%20Bajji%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}